Your Kitchen Equipment Gurus' – From Michelin  to Sales 

We know the heart of the food service industry isn't a boardroom, it's a kitchen. That's why our founder isn't just a salesperson, he's a chef. With years spent honing his craft in UK and French kitchens, followed by a stint in regional management, he moved into kitchen design to marry creativity with function. Now, he's turned his passion for great food and functional equipment into a mission: helping the best manufacturers find a home in the most discerning kitchens.

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I’ve worked with John through several projects and over many years and his enthusiasm and love for Foodservice is unwavering. A charismatic, knowledgeable and solutions driven sales professional, Johns expertise has helped and I’m confident will continue to help operators improve operations for years to come.

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