We know the heart of the food service industry isn't a boardroom, it's a kitchen. That's why our founder isn't just a salesperson, he's a chef. With years spent honing his craft in UK and French kitchens, followed by a stint in regional management, he moved into kitchen design to marry creativity with function. Now, he's turned his passion for media content creation into something to support the industry he loves.

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​I’ve worked with John through several projects and over many years and his enthusiasm and love for Foodservice is unwavering. A charismatic, knowledgeable and solutions driven sales professional, Johns expertise has helped and I’m confident will continue to help operators improve operations for years to come.​​