Kitchen Profit Health Check
Kitchen Profit Health Check – Uncover Hidden Savings in Just One Day
Running a kitchen is tough — rising costs, staff challenges, and the constant pressure to boost profits. That’s why Dans La Cuisine offers the Kitchen Profit Health Check: a comprehensive, one-day on-site assessment designed to pinpoint where your kitchen is leaking money and exactly how to fix it. Led by a chef with over 30 years experience in both UK and French kitchens, you’ll get a fresh set of expert eyes on your operations, menu, equipment, and team. We’ll deliver a clear, prioritised action plan and provide 30 days of follow-up support, so you can start seeing real savings and smoother service — fast.
Most kitchens recover the cost of this assessment within just a few months thanks to our practical, actionable recommendations. Whether you’re running an independent restaurant, a bustling hotel kitchen, or a café chain, this service is designed to help you work smarter, not harder. No ongoing commitment required — just honest, expert advice to get your kitchen performing at its best.
Pre-audit preparation (1 -2 hours): Review client's basic operational data, menu, supplier arrangements, and utility bills to identify initial focus areas.
On-site assessment (6-7 hours): Kitchen workflow observation during peak and quiet periods, equipment efficiency testing, staff productivity analysis, and waste stream identification.
Immediate findings presentation (1 hour): Present top 3 profit leaks with estimated annual cost impact and recommended solutions.
Follow-up report delivery (within 7 days): Comprehensive written report with prioritised recommendations, implementation timelines, and projected savings.
30-day check-in call to discuss implementation progress.
This is a testimonial from a customer that we have turned into a video as they were a bit shy
"We brought in Dans La Cuisine for their Kitchen Profit Leak Audit and honestly, it’s been a game-changer. John’s expertise uncovered inefficiencies we didn’t even realise were costing us money every single day. Within weeks, we’d cut unnecessary expenses, improved our kitchen workflow, and freed up valuable staff time. The savings alone paid for the service several times over. Now, whenever we hit a snag, Dans La Cuisine is the first number we call—having them on speed dial gives us real peace of mind."
— Owner, Independent Restaurant